Oliver Twist would definitely agree that these yummy food are worth waiting and heck, even fighting for! A picutre blog of all the delicious and mouth-watering food that I had in Hong Kong... Enjoy! (but don't drip saliva on your comp okay? :P)
Fresh scallops with garlic, chili and vercimilli noodles; Fresh jackknife (razor clams) in black bean sauce
Deep fried fresh squid @ kalamari; Baked fresh lobster in cheese with spagetthi noodles
Chinese-style steam fresh promphet
Assorted dim sum; and my favourite Fried dried shrimps cheong fun with soy sauce, sweet sauce and peanut butter sauce!Can't seem to find this in London :(
Yummy, refreshing and cooling desserts! The Hong Kees definitely love mangoes but I'm not disagreeing that they are simply lovely on a hot day!
Supposingly, this shop is Hong Kong's famous noodle place. The chef won several awards including having the best fried Nissin noodles! "车子面" (it's just noodles with lots of different types of accompaniments); and the Famous fried chicken wing Nissin noodles. Gosh, this makes me have cravings for mamak-style mee goreng...
Their version of roast goose with peanuts
The famous "Tai Cheong" egg tarts that you have to queue up for!
Hong Kong famous hawker style beef keow teow soup and wan tan mee
Seafood fried rice, Hong Kong kai lan and roast BBQ pork and fried beef noodles from the famous Yung Kee Restaurant
And how can I forget, their award winning roast goose which dates back to the 1950s
Roast pigeon; and Razor clams in black bean sauce
Garlic and eggs crabs; and Mini abalones in rich oyster sauce
Hong Kong "Char-chan-teng" aka cafe style hi-tea. Ice blended red bean dessert; Peanut butter toast with condensed milk and Fried chicken wing
This is the elaborate dinner that I had with my uncle! Dinner with him is always an enjoyable experience because he simply knows his stuff!
Roast suckling pig; and Fresh steam prawns
Stir-fry scallops with mangetout; and Abalone slices with mushroom in oyster sauce
Chinese wine chicken in wooden bucket; and Shark's fin soup with bacon
Roast pork (mind you, this is no simple roast pork, it only uses lean meat at the belly and roasted with perfection such that the skin is ultra crispy!); and Bird's nest jelly
All I can say is that just thinking of the dinner makes me hungry again...
Baileys blended with vanilla ice-cream on top of IFC tower; and XO sauce pork cutlet with lotus
Clams with black bean sauce; and Stir fry beef with cashew nuts
Hmmm... Hong Kees definitely like clams with black bean sauce, it's always on the dinner table!
If you're not tempted to visit Hong Kong after looking at these mouth-watering dishes, I rest my case.
1 comment:
omgggggg
you went full on with the photos :(
now i am dying to go bak home!!!!!
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